Let me start by saying I HATE marinara. If I order pizza its is either with Alfredo sauce or VERY light red sauce and forget me eating spaghetti. That's a big NOPE. I do, however, enjoy a nice Dijon or Spicy Brown from time to time, much like Steve Powers...who is sporting the James Barker Band "BEER BEER BEER" t-shirt and holding a bottle of Dijon at the Pepsi Gulf Coast Jam last weekend. JBB and Mustard are two of his favorite things and I feel so honored to have been able to capture this art. Some people hit the bar and hit the bottle, we hit the bar and hit the Dijon bottle.
There's a pizzeria in New York City called Lions & Tigers & Squares, and they offer pizza that uses spicy mustard instead of disgusting red sauce. ON this particular pizza they use corned beef, cheese, and sauerkraut as the toppings, so it's like a Reuben sandwich. But still...I like where they're going with this. As usual with crazy pizza toppings, people on social media seem more overly dramatic and grossed out than intrigued as the cries of "BUT WHYYYY" and "SOME PEOPLE JUST WANT TO WATCH THE WORLD BURN" are ringing out.
As for me, I'm gonna sit right here and eat my biscuits and mustard and watch the world burn.